16oz Kobe Wine A5 Wagyu ribeye steak with BMS 11 marbling from Destination Wagyu on a dark presentation board

JAPANESE A5 WAGYU Kobe Wine

Kobe Wine beef is a rare program from Hyogo Prefecture, where Tajima cattle are finished on a ration that includes by-products from local wine production. That wine-fed diet, combined with strict Japanese A5 grading, gives you incredibly fine marbling, fragrant fat, and a clean, lingering finish on the palate.

In this Kobe Wine Japanese A5 Wagyu collection, you’ll find cuts chosen for their high BMS scores, balanced fat cap, and rich color. These steaks are imported in very small quantities and handled with the same care you expect from Destination Wagyu, so you can serve authentic Kobe Wine beef at home with confidence.

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About Kobe Wine Japanese A5 Wagyu

Kobe Wine beef comes from Tajima cattle raised in Hyogo Prefecture under the rules required for Kobe beef, with an added focus on feed that includes grape lees and other by-products from local wineries. The goal is deep marbling with a slightly sweeter, rounder flavor profile and a refined aroma from the fat.

Every Kobe Wine steak in this collection is graded in Japan, with A5 indicating the top yield and meat quality. Within A5, the BMS score reflects how dense and fine the marbling is. Higher BMS means richer, more buttery bites, even in small portions.

Choosing your Kobe Wine cut

  • Pick ribeye for the most intense marbling and a rich, luxurious mouthfeel.
  • Choose striploin for a balance of tenderness and a bit more “bite.”
  • Filet is the softest texture, with a more subtle, clean expression of Kobe Wine fat.

Each product page lists cut, weight, BMS score, and origin details so you can build the exact Kobe Wine line-up you want.

Why buy Kobe Wine from Destination Wagyu

  • Direct relationships with trusted importers and Japanese producers.
  • Documentation on grade, BMS, origin, and program.
  • Careful butchery, rapid freezing, and insulated shipping designed for premium Wagyu.

You get Kobe Wine Japanese A5 Wagyu that respects the original program and arrives ready for a proper thaw, sear, and slice at home.

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