JAPANESE A5 WAGYU Filet Mignon

Japanese A5 Wagyu Filet Mignon

Japanese A5 Wagyu filet mignon is the most tender expression of A5 you can buy. Cut from the center of the tenderloin, it has a soft, almost custard-like texture with fine marbling and a very clean, delicate flavor.

In this Japanese A5 filet mignon collection, you’ll find steaks portioned for special-occasion dinners, tastings, and intimate celebrations. Each piece is graded A5 in Japan and selected for color, marbling, and consistency so you can serve a true luxury steak experience at home.

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Why choose Japanese A5 Wagyu filet mignon?

Filet mignon is naturally the most tender muscle on the animal, and Japanese A5 Wagyu takes that tenderness to another level. The intramuscular fat is finer and more evenly distributed than conventional beef, so the steak stays juicy and soft even when cooked quickly over high heat.

Compared with ribeye or striploin, Japanese A5 filet mignon has a slightly milder flavor and a “cleaner” finish. It’s the cut you pick when you want a smooth, buttery bite and a more subtle expression of A5 richness.

How to pick the right filet

  • Choose smaller portions for multi-course dinners or tastings.
  • Choose larger portions if filet is the main focus of the plate.
  • Use BMS and origin details on each product page to match the marbling level and provenance you prefer.

Filet mignon from Destination Wagyu

Every filet mignon in this collection is hand-trimmed, portioned, and frozen at peak quality. We ship in insulated packaging with gel packs or dry ice so your steaks arrive frozen or cold to the touch, ready for a controlled thaw and a careful sear in your kitchen.

Frequently Asked Questions