The A5 Japanese Wagyu Sampler | Miyazaki & Kagoshima
The A5 Japanese Wagyu Sampler | Miyazaki & Kagoshima
A5 and BMS 11
What does this grade mean?
A5 is Japan's top beef grade. Marbling is scored on the 12-point BMS scale; A5 requires BMS 8–12. This cut is BMS 11. It's rich, so plan 4–5 oz per person.
JPGA certified · Arrives perfect · Ships Mon–Thu
This box unlocks a free Wagyu gift + free 2-Day
Ships Mon–Thu · order by 12 PM PT · LA same-day
Arrives perfect. We will always make it right. · Call (310) 683-7076 · Text (310) 683-7078
JPGA certificate of authenticity included · Learn more
Call (310) 683-7076 · Text (310) 683-7078 · LA same-day
Ships Mon–Thu · Arrives perfect · JPGA certificate
Weight:
22 oz
Origin:
Japan
Prefecture:
Miyazaki & Kagoshima
Processing:
Hand Cut by Artisan Butchers
The A5 Japanese Wagyu Sampler | Miyazaki & Kagoshima
The specs
- Origin
- Miyazaki & Kagoshima, Japan
- Grade
- A5 · BMS 11
- Weight
- 22 oz
- Serves
- 4–7
- Price per oz
- $12.72
- Certificate
- Included with every Japanese order
- Cooking tip
- Thaw in the fridge, bring to room temperature, sear hard in a dry cast-iron pan about a minute a side, salt at the end and slice thin.
- Arrives
- Frozen, in an insulated cooler with ice gel packs
Compare before you choose
| Cut | Origin · grade | Weight | Serves | Price |
|---|---|---|---|---|
| This cut | Miyazaki & Kagoshima, Japan · A5 · BMS 11 | 22 oz | 4–7 | $280 |
| The Japanese A5 Wagyu Experience Box | Miyazaki · Kagoshima · Hyōgo, Japan · A5 · BMS 11-12 | 52 oz | 8–13 | $600 |
| Japanese A5 Kobe Wine Wagyu Box | 3-Cut Collection | Kobe Wine · Hyōgo, Japan · A5 · BMS 11 | 36 oz | 6–9 | $475 |
| The Wagyu Burger Experience Box | Kagoshima, Japan + Australia · Kagoshima A5 + Full Blood Australian | 80 oz | 14–18 | $160 |
| The Australian Wagyu Experience Box | Australia · Marble score 9 | 72 oz | 8–10 | $445 |
Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.
Japanese Wagyu
Our Packaging
Temperature-Controlled Insulation
Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.
Frozen for Peak Freshness
We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.
Durable, Reinforced Shipping
Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.
Frequently Asked Questions
Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.
Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.
Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.
We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.
Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.
Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.
Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.