An Australian wagyu beef tongue uncooked on a black board

In stock

Australian Wagyu | Beef Tongue

Name: Australian Wagyu | Beef Tongue
Brand: Destination Wagyu
Price: 90.0 USD
Availability: InStock

$90.00

Sale Sold out

3 LB

BMS 9+

What does this grade mean?

Australian Wagyu is graded on the AUS-MEAT marble score, which tops out at 9+. This cut is 9+. It's marbled but beefier than Japanese A5: plan 7–8 oz per person.

Full grading guide

Members Club · Free A5 filet in your first box + free Overnight on every box. Choose your cuts, swap anytime. Explore the Members Club →

Ships frozen in an insulated cooler with ice gel packs, by FedEx. Mon–Thu; order by 12 PM PT to ship the same day
Arrives perfect. We will always make it right.
Same-day delivery in Los Angeles with personal concierge
Text your concierge (310) 683-7078 · call (310) 683-7076

Complimentary with your order

$250+Complimentary Wagyu gift
+ free 2-day shipping
$350+Premium gift
$500+Top-tier gift
+ free next-day shipping

With this in your cart: $160.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications

Weight: 3 LB

Grade: View Scoring BMS 9+

Origin: Australian

Processing: Hand Cut by Artisan Butchers

View full details

Australian Wagyu | Beef Tongue

$90.00

The specs

Origin: Australia
Grade: Marble score 9+
Weight: 3 LB
Serves: 6–7
Price per oz: $1.87
Cooking tip: Thaw in the fridge, sear hot to medium-rare, rest five minutes and slice against the grain.
Arrives: Frozen, in an insulated cooler with ice gel packs

Compare before you choose

Cut	Origin · grade	Weight	Serves	Price
This cut	Australia · Marble score 9+	3 LB	6–7	$90
Full Blood Australian Wagyu Ribeye Steak	Australia · Full Blood · marble score 9+	16 oz	2	$125
Full Blood Australian Wagyu Denver Steak	Australia · Full Blood · marble score 9+	8 oz	1	$60
Australian Wagyu Beef Patties	Australia	16 oz	2	$20
Full Blood Australian Wagyu Flat Iron Steak	Australia · Full Blood · marble score 9+	8 oz	1	$40

Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.

Australian Wagyu

Australian Wagyu Beef Tongue - 48 oz

For customers who seek cuts that are genuinely hard to find, this Australian Wagyu tongue, sourced from some of Australia's most respected farms, such as Stone Axe, Margaret River and Sir Harry, offers something most shops simply don’t carry. Tongue is prized in serious kitchens for its depth, richness, and texture when cooked with patience. In Wagyu, that experience becomes more refined: fuller flavor, a softer, silkier bite, and a finish that feels unmistakably premium.

This 48 oz (3 lb) whole tongue ships frozen to protect quality from our freezer to yours. It’s a versatile cut with real value. Prepare it once, then portion it for multiple dishes without sacrificing the sense of occasion. It’s an elevated choice for hosts who want something beyond the expected steak night, while still delivering the richness and satisfaction people associate with Wagyu.

Tongue rewards a straightforward approach. Cook it gently until tender, peel the outer skin, then chill for clean slicing. From there, a quick sear transforms each slice with a browned edge and a tender interior. Serve it thin for yakiniku-style grilling, pan-crisped for tacos de lengua, or sliced thicker and glazed as a main course. However you finish it, the result feels intentional, uncommon, and restaurant-caliber.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.