Australian Wagyu Short Rib Tomahawk with long frenched bone

Out of stock

Australian Wagyu | Short Rib Tomahawk

Name: Australian Wagyu | Short Rib Tomahawk
Brand: Destination Wagyu
Price: 60.0 USD
Availability: OutOfStock

$60.00

Sale Sold out

18 oz

BMS 9+

What does this grade mean?

Australian Wagyu is graded on the AUS-MEAT marble score, which tops out at 9+. This cut is 9+. It's marbled but beefier than Japanese A5: plan 7–8 oz per person.

Full grading guide

BMS 9+

How many to order?

This 18 oz cut serves 2–3 as a steak dinner (7–8 oz per person).

Ships frozen in an insulated cooler with ice gel packs, by FedEx. Mon–Thu; order by 12 PM PT to ship the same day
Arrives perfect. We will always make it right.
Same-day delivery in Los Angeles with personal concierge
Text your concierge (310) 683-7078 · call (310) 683-7076

Complimentary with your order

$250+Complimentary Wagyu gift
+ free 2-day shipping
$350+Premium gift
$500+Top-tier gift
+ free next-day shipping

With this in your cart: $190.00 away from a complimentary Wagyu gift + free 2-day shipping

Your gift is chosen in the cart once your order qualifies.

Product Specifications

Weight: 18 oz

Grade: View Scoring BMS 9+

Processing: Hand Cut by Artisan Butchers

View full details

Australian Wagyu | Short Rib Tomahawk

$60.00

The specs

Origin: Australia
Grade: Marble score 9+
Weight: 18 oz
Serves: 2–3 (7–8 oz per person)
Price per oz: $3.33
Cooking tip: Thaw in the fridge, sear hot to medium-rare, rest five minutes and slice against the grain.
Arrives: Frozen, in an insulated cooler with ice gel packs

Compare before you choose

Cut	Origin · grade	Weight	Serves	Price
This cut	Australia · Marble score 9+	18 oz	2–3	$60
Full Blood Australian Wagyu Ribeye Steak	Australia · Full Blood · marble score 9+	16 oz	2	$125
Full Blood Australian Wagyu Denver Steak	Australia · Full Blood · marble score 9+	8 oz	1	$60
Australian Wagyu Beef Patties	Australia	16 oz	2	$20
Full Blood Australian Wagyu Flat Iron Steak	Australia · Full Blood · marble score 9+	8 oz	1	$40

Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.

Australian Wagyu

Australian Wagyu Short Rib Tomahawk

At Destination Wagyu, this cut is all about presence. An 18 oz Australian Wagyu short rib tomahawk with BMS 9+brings dramatic presentation, serious marbling, and that deep, beef-forward richness you only get from a short rib done right.

The long, frenched bone makes it feel like a steakhouse centerpiece, but the eating experience is pure short rib: dense, luxurious texture with fat that renders into a glossy, savory finish. With BMS 9+, you’re not buying “just a big rib.” You’re buying a cut that stays succulent, slices beautifully, and delivers that lingering Wagyu richness with every bite.

Cook it with intention and it rewards you. Start with a gentle cook to bring the interior up evenly, then finish with a hard sear to build a deep crust. If you prefer classic comfort, braise it until tender, then reduce the cooking liquid into a lacquer and finish over high heat for color. It also performs beautifully as a smoker cut when you want a darker bark and a richer aroma.

Serve it as a centerpiece and slice it tableside, or portion it into thick, glossy pieces over potato purée, grilled mushrooms, or simple steamed rice. Keep the seasoning restrained—salt, heat, and time do the work—so the marbling stays the main event.

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.