JApanes a5 stir fry cubes on a black slate board with knife and salt

a5 stir fry wagyu from Japan in vacuum sealed packaging on marble countertop

Sample Japanese A5 wagyu certificate of authenticity, Japan Prefectural Gyusho Association (JPGA)

In stock

Japanese A5 Wagyu | Stir Fry

Name: Japanese A5 Wagyu | Stir Fry
Brand: Destination Wagyu
Price: 55.0 USD
Availability: InStock

$55.00

Sale Sold out

16 oz · serves 3–4

JPGA certified · Arrives perfect · Ships Mon–Thu

$195 from a free Wagyu gift + free 2-Day

Ships Mon–Thu · order by 12 PM PT · LA same-day

Arrives perfect. We will always make it right. · Call (310) 683-7076 · Text (310) 683-7078

JPGA certificate of authenticity included · Learn more

Call (310) 683-7076 · Text (310) 683-7078 · LA same-day

Ships Mon–Thu · Arrives perfect · JPGA certificate

Product Specifications

Weight: 16 oz

Origin: Japan

Prefecture: Kagoshima

Processing: Hand Cut by Artisan Butchers

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Japanese A5 Wagyu | Stir Fry

$55.00

The specs

Origin: Kagoshima, Japan
Grade: A5
Weight: 16 oz
Serves: 3–4 (4–5 oz of A5 per person)
Price per oz: $3.43
Certificate: Included with every Japanese order
Cooking tip: Thaw in the fridge, bring to room temperature, sear hard in a dry cast-iron pan about a minute a side, salt at the end and slice thin.
Arrives: Frozen, in an insulated cooler with ice gel packs

Compare before you choose

Cut	Origin · grade	Weight	Serves	Price
This cut	Kagoshima, Japan · A5	16 oz	3–4	$55
A5 Japanese Miyazaki Wagyu Ribeye Steak	Miyazaki, Japan · A5 · BMS 11	16 oz	3–4	$175
A5 Japanese Kobe Wine Wagyu NY Striploin Steak	Kobe Wine · Hyōgo, Japan · A5 · BMS 11	12 oz	2–3	$135
Kagoshima Rib Cap Steak	Kagoshima, Japan · A5 · BMS 11	8 oz	1–2	$55
A5 Japanese Miyazaki Wagyu Denver Steak	Miyazaki, Japan · A5 · BMS 11	8 oz	1–2	$80

Still deciding? Text your concierge at (310) 683-7078 or call (310) 683-7076 for a personal answer.

Japanese Wagyu

Japanese A5 Wagyu Stir Fry

his Japanese A5 Wagyu stir fry from Kagoshima gives you all the marbling and flavor of full A5 steaks, cut into thin, quick-cooking strips. Sourced from Kagoshima Prefecture, one of Japan’s leading regions for highly marbled Wagyu, this 16oz portion is perfect for high-heat dishes where you want rich, authentic Japanese Wagyu flavor in every bite.

We start with true Japanese A5 Wagyu beef and slice it into uniform strips ideal for stir fry, rice bowls, noodles, and quick skillet dishes. The high intramuscular fat in A5 melts fast over heat, coating vegetables, rice, and sauces with that signature Wagyu richness you can’t get from standard beef or domestic “Wagyu-style” programs.

At Destination Wagyu, this Kagoshima A5 stir fry is for nights when you want real Japanese Wagyu on the menu without committing to a full steak. It’s a flexible cut that works in cast-iron, woks, and stainless pans—great for Wagyu fried rice, Asian-inspired stir fry, or even tacos and lettuce wraps when you want something different.

Highlights:

Origin: Kagoshima Prefecture, Japan
Grade: Authentic Japanese A5 Wagyu beef
Portion: 16oz, sliced for stir fry and quick cooking
Use: Stir fry, rice bowls, noodles, tacos, lettuce wraps, and skillet dishes
Profile: Intense marbling, rich Wagyu flavor, tender texture in thin strips

Our Packaging

Temperature-Controlled Insulation

Each order is carefully packed in an insulated foam cooler to maintain optimal temperatures throughout transit.

Frozen for Peak Freshness

We use ice gel packs to keep your Wagyu chilled and pristine—so it arrives as fresh as the day it was packed.

Durable, Reinforced Shipping

Our sturdy packaging protects your marbled cuts from damage during transport, ensuring a flawless unboxing experience. We stand by our commitment to quality and excellence. Every order arrives perfect. We will always make it right.

How to Cook

Ingredients:

A5 Japanese Wagyu Steak

Sea Salt

Freshly Ground Black Pepper (optional)

Utensils:

Sharp Chef’s Knife

For slicing the meat cleanly and precisely.

Meat Thermometer

Essential for checking the internal temperature of the meat.

Tongs

Ideal for flipping and handling the meat without piercing it.

Cast Iron Skillet

Perfect for searing and maintaining even heat.

Frequently Asked Questions

How is Your Wagyu Meat Delivered?

Your order ships frozen via FedEx 2nd Day Air or FedEx Overnight, Monday through Thursday, for weekday delivery. Orders placed by 12 PM PT ship the same day; Thursday shipments go overnight only. Orders of $250 or more ship free by FedEx 2nd Day Air.

Each shipment is packed in an insulated cooler with ice gel packs. The beef usually arrives frozen. Slight thawing in transit is normal, does not affect quality, and the beef can be safely refrozen, though each refreeze slightly reduces quality, so thaw only what you plan to cook.

Every cut is blast frozen and vacuum sealed before it ships. In Los Angeles, same-day delivery is available: text your concierge at (310) 683-7078.

Where Does Our Wagyu Meat Come From?

We name the origin of every cut. Our Japanese A5 Wagyu comes from Miyazaki, Kagoshima and Hyogo (Kobe Wine), and our Australian Wagyu from established Australian farms, named on each product page. We work directly with farms and their long-standing distributors, and every Japanese A5 order ships with its certificate of authenticity.

Why Choose Destination Wagyu for Your Wagyu Meat?

Every cut is labeled with its origin and grade, Japanese A5 orders include a certificate of authenticity, and our concierge can help you choose by text at (310) 683-7078. Every order arrives perfect, and if anything isn't right, we will always make it right.

What Should I Do If There Is a Problem with My Order?

Every order arrives perfect, and if anything isn't right, we will always make it right. Email us at contact@destinationwagyu.com, call (310) 683-7076, or text your concierge at (310) 683-7078.

Is Your Wagyu Meat Grass-Fed?

Wagyu calves start on pasture and grass, then move to a long grain-finishing period of rice straw, corn and barley that builds Wagyu marbling. Japanese A5 cattle are typically grain-finished for well over a year. Australian Wagyu feeding varies by farm and is listed on each product page.