Select Plan & Frequency
2 Select Cuts

More details about the choice:

At Destination Wagyu, we offer a sampler subscription featuring a variety of meats to tantalize your taste buds. However, not all meats included in the sampler subscription cover every preference. For those seeking premium cuts, we offer additional options for a small extra charge.

What is included in the additional payment list:

Kobe Beef Additional Charge: $20
Kobe Beef Additional Charge: $20
Kobe Beef Additional Charge: $20
3 Review
10% Discount

Ultimate Experience

Enjoy 20 cuts of Wagyu beef of your choice Every 4 weeks, with a 10% discount. Ideal for Wagyu enthusiasts who love to experiment.

$1,480 20 cuts
1.
A Japanese A5 Wagyu Miyazaki Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu | Miyazaki Ribeye Steak

Destination Wagyu

$175 14-16 oz
2.
A Japanese A5 Wagyu Top Sirloin rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu Top Sirloin

Destination Wagyu

$75 8 oz
3.
A slab of Japanese A5 Wagyu Ground Beef rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu Ground Beef

Destination Wagyu

$35 16 oz
4.
Two Japanese A5 Wagyu Filet Mignon Skewers rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu | Filet Mignon Skewers

Destination Wagyu

$60 8 oz
5.
A Japanese A5 Wagyu Sliced Chuck Roll rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu | Sliced Chuck Roll

Destination Wagyu

$50 8 oz
6.
A Japanese A5 Wagyu Flap Meat Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu | Flap Meat Steak

Destination Wagyu

$50 4-6 oz
7.
A Japanese A5 Wagyu Kobe Wine Filet Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu | Kobe Wine Filet Steak

Destination Wagyu

$160 8 oz
8.
An Australian Wagyu Tomahawk Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Australian Wagyu | Tomahawk Ribeye Steak

Destination Wagyu

$50 8-10 oz
9.
An Australian Wagyu Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Australian Wagyu Ribeye Steak

Destination Wagyu

$110 14-16 oz
10.
An Australian Wagyu Full Blood New York Striploin Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Australian Wagyu Full Blood New York Striploin Steak

Destination Wagyu

$115 14-16 oz
11.
An Australian Wagyu Jade Full Blood Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Australian Wagyu Jade Full Blood Ribeye Steak

Destination Wagyu

$125 14-16 oz
12.
An Australian Wagyu Fullblood Jade Filet Mignon rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Australian Wagyu | Full Blood Jade Filet Mignon

Destination Wagyu

$90 8 oz
13.
Two Australian Wagyu Beef Patties rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Australian Wagyu Beef Patties

Destination Wagyu

$20 16 oz
14.
A Raw Australian Wagyu Denver Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
Australian Wagyu Denver Steak

Destination Wagyu

$55 8 oz
15.
An Australian Wagyu Flank Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Australian Wagyu | Flank Steak

Destination Wagyu

$35 8 oz
16.
A Japanese A5 Wagyu Rib Cap Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu | Rib Cap Steak

Destination Wagyu

$55 7-9 oz
17.
A Japanese A5 Top Coulotte Wagyu Picanha Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Top Coulotte | Wagyu Picanha Steak

Destination Wagyu

$80 8 oz
18.
An American Wagyu Masami Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
American Wagyu | Masami Ribeye Steak

Destination Wagyu

$85 14-16 oz
19.
A 14-16 oz American Wagyu New York Masami Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
American Wagyu | New York Masami Steak

Destination Wagyu

$80 14-16 oz
20.
A Japanese A5 Wagyu Kobe Wine New York Strip Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu | Kobe Wine New York Strip Steak

Destination Wagyu

$135 12 oz
20/20 Cuts: $1,640
Ultimate Experience Discount (10% off) -$164
Delivery: $0.00
Discounted Total: $1,476
Back Checkout
Subscription Box

Ultimate Experience

20 Cuts
1.
A Japanese A5 Wagyu Miyazaki Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu | Miyazaki Ribeye Steak

BMS Score: 11

$175

14-16 oz

2.
A Japanese A5 Wagyu Top Sirloin rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu Top Sirloin

BMS Score: 11

$75

8 oz

3.
A slab of Japanese A5 Wagyu Ground Beef rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu Ground Beef

$35

16 oz

4.
Two Japanese A5 Wagyu Filet Mignon Skewers rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu | Filet Mignon Skewers

BMS Score: 9+

$60

8 oz

5.
A Japanese A5 Wagyu Sliced Chuck Roll rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu | Sliced Chuck Roll

BMS Score: 10-11

$50

8 oz

6.
A Japanese A5 Wagyu Flap Meat Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu | Flap Meat Steak

BMS Score: 10-12

$50

4-6 oz

7.
A Japanese A5 Wagyu Kobe Wine Filet Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu | Kobe Wine Filet Steak

BMS Score: 10-12

$160

8 oz

8.
An Australian Wagyu Tomahawk Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Australian Wagyu | Tomahawk Ribeye Steak

BMS Score: 6-7

$50

8-10 oz

9.
An Australian Wagyu Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Australian Wagyu Ribeye Steak

BMS Score: 8-9

$110

14-16 oz

10.
An Australian Wagyu Full Blood New York Striploin Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Australian Wagyu Full Blood New York Striploin Steak

BMS Score: 9+

$115

14-16 oz

11.
An Australian Wagyu Jade Full Blood Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Australian Wagyu Jade Full Blood Ribeye Steak

BMS Score: 9+

$125

14-16 oz

12.
An Australian Wagyu Fullblood Jade Filet Mignon rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Australian Wagyu | Full Blood Jade Filet Mignon

BMS Score: 9+

$90

8 oz

13.
Two Australian Wagyu Beef Patties rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Australian Wagyu Beef Patties

$20

16 oz

14.
A Raw Australian Wagyu Denver Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
Australian Wagyu Denver Steak

BMS Score: 8-9

$55

8 oz

15.
An Australian Wagyu Flank Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Australian Wagyu | Flank Steak

BMS Score: 8-9

$35

8 oz

16.
A Japanese A5 Wagyu Rib Cap Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu | Rib Cap Steak

BMS Score: 11

$55

7-9 oz

17.
A Japanese A5 Top Coulotte Wagyu Picanha Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Top Coulotte | Wagyu Picanha Steak

BMS Score: 10-12

$80

8 oz

18.
An American Wagyu Masami Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
American Wagyu | Masami Ribeye Steak

BMS Score: 8+

$85

14-16 oz

19.
A 14-16 oz American Wagyu New York Masami Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
American Wagyu | New York Masami Steak

BMS Score: 8-9

$80

14-16 oz

20.
A Japanese A5 Wagyu Kobe Wine New York Strip Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
Japanese A5 Wagyu | Kobe Wine New York Strip Steak

BMS Score: 11

$135

12 oz

Total: $1,476