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More details about the choice:

At Destination Wagyu, we offer a sampler subscription featuring a variety of meats to tantalize your taste buds. However, not all meats included in the sampler subscription cover every preference. For those seeking premium cuts, we offer additional options for a small extra charge.

What is included in the additional payment list:

Kobe Beef Additional Charge: $20
Kobe Beef Additional Charge: $20
Kobe Beef Additional Charge: $20
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10% Discount

Ultimate Experience

Enjoy 20 cuts of Wagyu beef of your choice , with a 10% discount. Ideal for Wagyu enthusiasts who love to experiment.

$1,480 20 cuts
  • Regular price $175.00
    Regular price Sale price $175.00
    14-16 oz
  • Japanese A5 Wagyu Top Sirloin

    Vendor:
    Destination Wagyu
    Regular price $75.00
    Regular price Sale price $75.00
    8 oz
  • Japanese A5 Wagyu Ground Beef

    Vendor:
    Destination Wagyu
    Regular price $35.00
    Regular price Sale price $35.00
    16 oz
  • Regular price $60.00
    Regular price Sale price $60.00
    8 oz
  • Japanese A5 Wagyu | Sliced Chuck Roll

    Vendor:
    Destination Wagyu
    Regular price $50.00
    Regular price Sale price $50.00
    8 oz
  • Japanese A5 Wagyu | Flap Meat Steak

    Vendor:
    Destination Wagyu
    Regular price $50.00
    Regular price Sale price $50.00
    4-6 oz
  • Regular price $160.00
    Regular price Sale price $160.00
    8 oz
  • Regular price $50.00
    Regular price Sale price $50.00
    8-10 oz
  • Australian Wagyu Ribeye Steak

    Vendor:
    Destination Wagyu
    Regular price $110.00
    Regular price Sale price $110.00
    14-16 oz
  • Regular price $115.00
    Regular price Sale price $115.00
    14-16 oz
  • Regular price $125.00
    Regular price Sale price $125.00
    14-16 oz
  • Japanese A5 Wagyu | Denver Steak

    Vendor:
    Destination Wagyu
    Regular price $80.00
    Regular price Sale price $80.00
    8 oz
  • Australian Wagyu Beef Patties

    Vendor:
    Destination Wagyu
    Regular price $20.00
    Regular price Sale price $20.00
    16 oz
  • Australian Wagyu Denver Steak

    Vendor:
    Destination Wagyu
    Regular price $55.00
    Regular price Sale price $55.00
    8 oz
  • Australian Wagyu | Flank Steak

    Vendor:
    Destination Wagyu
    Regular price $35.00
    Regular price Sale price $35.00
    8 oz
  • Japanese A5 Wagyu | Rib Cap Steak

    Vendor:
    Destination Wagyu
    Regular price $55.00
    Regular price Sale price $55.00
    7-9 oz
  • Regular price $80.00
    Regular price Sale price $80.00
    8 oz
  • American Wagyu | Masami Ribeye Steak

    Vendor:
    Destination Wagyu
    Regular price $85.00
    Regular price Sale price $85.00
    14-16 oz
  • Regular price $80.00
    Regular price Sale price $80.00
    14-16 oz
  • Regular price $135.00
    Regular price Sale price $135.00
    12 oz
  • Regular price $90.00
    Regular price Sale price $90.00
    8 oz
  • Regular price $60.00
    Regular price Sale price $60.00
    12 oz
  • Regular price $40.00
    Regular price Sale price $40.00
    8 oz
  • Regular price $190.00
    Regular price Sale price $190.00
    16 oz
You’ve viewed 24 of 33 items
20/20 Cuts: $1,640
Ultimate Experience Discount (10% off) -$164
Delivery: $0.00
Discounted Total: $1,476
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Subscription Box

Ultimate Experience

20 Cuts
1.
A Japanese A5 Wagyu Miyazaki Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

14-16 oz

2.
A Japanese A5 Wagyu Top Sirloin rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
$75

8 oz

4.
Two Japanese A5 Wagyu Filet Mignon Skewers rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
5.
A Japanese A5 Wagyu Sliced Chuck Roll rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

8 oz

6.
A Japanese A5 Wagyu Flap Meat Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

4-6 oz

7.
A Japanese A5 Wagyu Kobe Wine Filet Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

8 oz

8.
An Australian Wagyu Tomahawk Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

8-10 oz

9.
An Australian Wagyu Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
$110

14-16 oz

11.
An Australian Wagyu Jade Full Blood Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

14-16 oz

14.
A Raw Australian Wagyu Denver Steak rests on a black slate surrounded by salt, pepper, rosemary, garlic, and complemented by a glass of red wine on a dark surface.
$55

8 oz

15.
An Australian Wagyu Flank Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
$35

8 oz

16.
A Japanese A5 Wagyu Rib Cap Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

7-9 oz

17.
A Japanese A5 Top Coulotte Wagyu Picanha Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.
18.
An American Wagyu Masami Ribeye Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

14-16 oz

19.
A 14-16 oz American Wagyu New York Masami Steak rests on a slate board with rosemary, a bowl of salt, a bowl of pepper, and a black knife.

14-16 oz